I found this recipe from surfing Pintrest. I admit, I am the person who pins things based on pictures, so I could only hope that this was a real thing.
I love brownie batter- I admit again- I’m the person who leaves a big scoop in the mixing bowl so I can say, once the pan is in the oven, “oh goodness what is this … Extra batter. Oh no we can’t waste it…”
This dip is amazing. It took me five minutes to make when i got home from work and didn’t want to make water boil.
1 package cream cheese (8 oz)
1/2 cup butter, softened
Generous 1/4 cup flour
Generous 1/4 cocoa powder
3 tablespoon brown sugar
1 teaspoon vanilla
2-3 tablespoons milk
Now. This also called for powdered sugar. Which using powdered sugar is against my religion.
It’s not. I just tell myself that because we never have it and when I go to buy it in a store all I can see is a terrible cake decorating fiasco when I was a teenager. So I never buy any. So I never have any. And all the recipes I try have it on them. so I tell my self that you don’t need no sugar!
And you don’t – not when you have brownie dip.